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Menus-Plaisirs, les Troisgros
Menus-Plaisirs, les Troisgros (2023) mengikuti kisah restoran keluarga Troisgros yang didirikan pada tahun 1930 dan telah mempertahankan tiga bintang Michelin selama 55 tahun, di mana anak-anak dari generasi keempat melanjutkan bisnis keluarga ini dengan mengelola restoran berbintang Michelin, "Le Bois sans feuilles". Di tengah dedikasi tinggi pada dunia kuliner dan tradisi keluarga yang berharga, bagaimana mereka menjaga standar keunggulan tersebut?
